Roasting
Kenya
SCI, SCA
1, 2, Foundation, Intermediate
English
Torch Kenya
Redefining Kenyan Coffee
Our East Africa hub brings training, roasting, and green coffee export to Kenya—pioneering honey and natural processing in an origin known only for washed coffee.
What Kenyan Coffee Can Become
The world knows Kenyan coffee one way: washed, bright, clean. That reputation is well-earned. But it's not the whole story. Honey and natural processing reveal a different side—stone fruit, wine complexity, tropical fruits—flavors that have always been possible here, just not widely explored.
At our Kenya facility, together with local farmers and cooperatives, we're exploring honey and natural methods—unlocking flavors that haven't had a chance to travel yet. And these processes do more than create new profiles. They save water, a resource that matters here.
We run training programs for local and international students. We operate a roastery supporting local specialty consumption. And we export green coffee to roasters worldwide who want to experience Kenyan coffee differently.
Coffee's history in Kenya carries weight. Colonial structures shaped an industry where export was the only path, where it was once forbidden for Kenyans to drink their own coffee. We're not here to lecture about that history—we're here to build something different. A facility where knowledge flows in all directions, where farmers and roasters learn from each other, and where great coffee can be experienced locally and around the world.
Upcoming Courses Schedule
Explore Upcoming Sessions in Kenya
Course
Location
Dates
Certs
Levels
Language
Brewing
Kenya
SCI, SCA
1, Foundation
English
Barista
Kenya
SCI, SCA
1, Foundation
English
Brewing
Kenya
SCI, SCA
2, Intermediate
English
Roasting
Kenya
SCI, SCA
1, 2, Foundation, Intermediate
English
Barista
Kenya
SCI, SCA
1, 2, Foundation, Intermediate
English
Green Coffee
Kenya
SCA
Foundation, Intermediate
English
Processing
Kenya
SCI
1, 2
English
Brewing
Kenya
SCI, SCA
1, 2, Foundation, Intermediate
English
Barista
Kenya
SCI, SCA
1, 2, Foundation, Intermediate
English
Roasting
Kenya
SCI, SCA
1, 2, Foundation, Intermediate
English
SCI Certified Arabica Cupper
Kenya
SCI
English
Brewing
Kenya
SCI, SCA
1, 2, Foundation, Intermediate
English
Source Green Coffee from Kenya
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Processing Innovation
Honey and natural methods that redefine what "Kenyan coffee" tastes like—stone fruit, wine complexity, tropical fruit.
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Direct Farmer Relationships
We work with smallholders and cooperatives on quality improvement, not just trading but real partnerships.
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Environmental Responsibility
Our processing methods significantly reduce water usage compared to traditional Kenyan washed processing.
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Processing to Order
Share your flavor vision; we'll collaborate with our partner farmers to develop exclusive lots.
Order Green Coffee from Kenya
Interested in sourcing Kenyan green coffee? Tell us about your needs.
Contact & Visit Us
Our Kenya facility hosts training programs and works with farmers year-round.
Whether you're looking to source Kenyan coffee that breaks from tradition, a student wanting to train in East Africa, or a professional curious about what we're building—we'd like to hear from you.