Your Guide to the World of Coffee

Ever wondered what sets a flat white apart from a cappuccino? This poster breaks down classic espresso drinks, explaining the key differences in a simple, visual way.

Explore how different brewing methods affect flavor, body, and aroma. From immersion to pour-over, this poster invites you to compare results and discover new ways to enjoy coffee.

Focuses on large-scale data from a large-scale sample set. Highlight the overall flavor performance of Yunnan coffee, providing quantitative evaluations across four key dimensions: aftertaste, body, acidity, and sweetness.

本年度海报采用了地理空间分布图的形式，涵盖云南各产区415个咖啡样品及15,325次杯测数据的分析。内容详细列出保山、思茅、孟连等10个云南产区的风味占比，并在视觉上标注了各区域的地理位置及其特有的风味数据。

该版本是项目的首年度产出，基于对云南各产区319个咖啡样品及11,803次杯测数据的分析。海报通过雷达图表，客观呈现了保山、思茅、孟连等10个云南产区在干香、湿香及整体风味上的感官分布特征。

这份指南带你深入普洱咖啡的核心腹地，开启一场从种子到杯子的溯源之旅。地图串联起分布在普洱、宁洱、墨江及西双版纳沿线的精品咖啡庄园。它旨在通过实地探访，让参与者在领略远山风味的同时，深入理解咖啡贸易如何带动农户增收，实现可持续的产业连接。

An overview of the basic steps behind common coffee processing methods. This poster helps clarify how coffee changes from cherry to green bean.

This matrix shows how different processing methods can shape flavors, offering a framework to understand how processing choices influence the final cup.

The Torch Intervention model explains the poverty cycle faced by many smallholder coffee farmers and highlights how education can help create long-term change within coffee communities.

A visual guide to identifying and classifying robusta green coffee defects according to specialty grading standards, designed to support learning, calibration, and quality evaluation.

A visual guide to identifying and classifying arabica green coffee defects according to specialty grading standards, designed to support learning, calibration, and quality evaluation.